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Indian cuisine enjoys a great reputation among all ethnic foods in the world. It has an uncanny charm and those who try it find it rich in taste and flavor.
A common ingredient in the Indian food is a wide range of spices. The secret of Indian cuisine is in proper use of selected spices to bring out rich flavor, aroma and character in food. By proper use of different techniques such as roasting or frying the spices whole, or grinding them to make a paste, it is possible to draw different flavors from the same spice. The popular belief that the Indian food is generally hot is not correct. By correct use of spices and ingredients, the food can be prepared to suit one’s taste.
Menu
Veg Appetizers
Items like samosas, pakoras, and tikki, offering a mix of flavors and textures
Fresh green chilli dipped in spiced batter & fried to golden perfection
Fresh Paneer dipped in spiced batter & fried to golden perfection.
Pulse flour, peas, peanuts, lentil, & spices mixed together with a sweet & spicy sauce
Crispy wheat flour pieces stuffed with spicy water & chutney
Crispy fritters made from vegetables dipped in chickpea flour and fried until golden
Spiced mashed potatoes shaped into patties and shallow-fried until golden and crispy
A flavourful fritter made from thinly sliced onions and fragrant spices, fried to total perfection
Soup
Tomato and Indian spice
Non Veg Appetizers
Fish fillets marinated in spices and fried until crispy
Fried shrimp topped with boom boom sauce
Chicken winglets marinated in spices, deep-fried, and served with a tangy dipping sauce.
Spicy, deep-fried chicken dish, marinated in a blend of spices and yogurt
Crispy papri topped with spiced
chicken, yogurt, chutneys, and sev
Juicy chicken pieces marinated in a blend of black pepper, garlic, and spices, then cooked to perfection
Crispy, triangular pastry filled with
spiced minced lamb, peas, and herbs, deep-fried to golden perfection
Salad
Tandoori Clay Oven Special
Shrimp combined with onions & herbs roasted in tandoori oven
Marinated chicken pieces, spiced with yogurt and herbs, and cooked until tender and charred
Lamb Chop is a tender cut of lamb, marinated in spices and herbs, then grilled or roasted to achieve a flavorful, charred crust
Grilled chicken dish marinated in a fresh blend of cilantro, mint, yogurt, and aromatic spices
Smoky, grilled dish of paneer cubes marinated in yogurt and spices, served with a tangy dip
Soya chunks marinated in spices, grilled to perfection in a tandoor.
Marinated mushrooms, spiced and grilled in a tandoor for a smoky, flavorful taste
Assorted lamb kabab, chicken tandoori, chicken tikka & shrimp
Biryanis (Rice Specialties)
Aromatic basmati rice layered with tender, marinated chicken, slowcooked to perfection.
Fragrant, spiced rice dish with
tender pieces of goat, layered with aromatic basmati rice, herbs, and saffron
Indo-Chinese Cuisine
Vegetarian Special
Yellow lentils cooked with turmeric, cumin, and other spices for a mildly spiced, creamy texture
Rich and creamy curry featuring
marinated, grilled paneer cubes
simmered in a spiced tomato-based gravy.
Methi Malai Matar is a creamy North Indian curry made with fresh fenugreek leaves, green peas, and a mildly spiced,
rich cream sauce
Punjabi Kadhi Pakora is a tangy, yogurtbased curry with soft, spiced gram flour fritters, simmered to perfection in a
flavorful gravy
North Indian dish made with chickpeas cooked in a spiced spinach gravy, combining creamy and earthy flavors
Veg Jalfrezi is a colorful, mildly spicy stir-fry of mixed vegetables cooked with peppers, tomatoes, and Indian spices
Indo-Chinese dish featuring crispy paneer cubes tossed in a spicy, tangy sauce with bell peppers and chilies
Vegetables cooked with black pepper, spices and roasted coconut sauce
Chicken Special
Desi chicken curry bone-in is a hearty, flavorful curry made with tender bonein chicken cooked in a rich, spiced gravy
Chicken cooked with black pepper, spices and roasted coconut sauce
Lamb & Goat
Lamb Saag is a flavorful North Indian curry made with tender lamb cooked in a rich, spiced spinach sauce
Lamb Kadhi is a unique, tangy curry with tender lamb pieces simmered in a spiced yogurt-based sauce
Goat saag is a hearty curry featuring tender goat meat cooked in a rich, spiced spinach gravy for a flavorful, earthy taste
Goat sukha is a dry, flavorful curry
made with tender goat meat cooked in aromatic spices, resulting in a rich, intense flavor without much gravy
Seafood
Fish Tikka Masala is a delicious dish made with grilled fish pieces
marinated in spices, served in a
creamy, tangy tomato-based gravy
Fish Vindaloo is a spicy, tangy curry made with fish cooked in a rich, vinegar-based sauce, flavored with bold spices and chil
Fish Chettinad Curry is a flavorful South Indian dish made with fish simmered in a spicy, aromatic gravy of roasted spices, coconut, and tamarind
Lobster tikka masala is a luxurious dish featuring tender lobster pieces marinated in spices, grilled, and served in a rich, creamy tomato-based gravy
Lobster curry is a flavorful seafood dish where lobster is simmered in a spiced,
aromatic curry sauce, often made with coconut milk or tomatoes.
Crab curry is a flavorful seafood dish where crab is simmered in a spiced, aromatic curry sauce, often made with coconut milk or tomatoes
Crab tikka masala is a luxurious dish featuring tender crab pieces
marinated in spices, grilled, and served in a rich, creamy tomato-based gravy
Tandoori Bread
Traditional Punjabi style naan stuffed with homemade Indian cottage cheese
Chili naan is a flavorful, slightly spicy flatbread infused with chopped chilies and baked until soft and golden
Lamb Naan is a soft, fluffy flatbread stuffed with spiced minced lamb and baked to golden perfection
Chicken naan is a soft, warm flatbread filled with spiced, cooked chicken and baked until golden and fragrant
Veg Soya Chap Naan is a soft, fluffy flatbread stuffed with spiced soya chunks and vegetables, baked to perfection
Sweet chocolate chip leavened ovenbaked flatbread.
Soft, fluffy flatbread stuffed with saag & baked to perfection
Beverages
Yogurt Drinks
Desserts
Condiments
Dosa Menu
Thin rice crepe , come with bowl of sambar, tomato chutney & coconut chutney
Rice crepe filled with cottage cheese and potatoes .come with bowl of sambar, tomato chutney & coconut chutney
Rice crepe filled with Onions,
Chillies.come with bowl ofsambar,
tomato chutney & coconut chutney
Butter flavored crepe filled with onions & spiced potatoes .come with bowl of sambar, tomato chutney & coconut
chutney
Rice crepe filled with red chutney & potatoes. come with bowl of sambar, tomato chutney & coconut chutney
Rice crepe filled with Onions & spiced potatoes .come with bowl of sambar, tomato chutney & coconut chutney
Rice crepe filled with cabbage, peppers, cheese, onions & spiced potatoes. come with bowl of sambar, tomato chutney &
coconut chutney.
Rice crepe filled with cheese & spiced potatoes .come with bowl of sambar, tomato chutney & coconut chutney
Rice crepe filled with spiced spinach and cubed Indian cottage cheese. come with
bowl of sambar, tomato chutney & coconut chutney.
Rice crepe filled with a spiced thick potatoes.come with bowl of sambar, tomato chutney & coconut chutney
Uttapam Menu
Savory Pancake
Savory pancake topped with onions
Savory pancake topped with
tomatoes
Savory pancake topped with
onions and tomatoes
Savory pancake topped with
onions & Chilies
Savory pancake topped with
onions , tomatoes, spices & cilantro
Savory pancake topped with
onions, tomatoes, spices & cheese
4 Pieces savory fried Indian
doughnuts.come with bowl of
sambar, tomato chutney &
coconut chutney.
4 Pieces steamed rice cakes.come with bowl of sambar, tomato chutney & coconut chutney
TAKE A BITE OUT OF OUR DAILY SPECIALS
Our restaurant is best known for its outstanding excellent staff service with livery ambience. We prepare everything fresh using the best quality ingredients and the freshest Foods.
Opening Hours
- Monday
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- Tuesday
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- Wednesday
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- Thursday
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- Friday
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- Saturday
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- Sunday
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