SUBZI MANDI (VEGETARIAN SPECIALTIES)

Chick peas onions and tomatoes cooked in a light and sauce.

Potatoes and fresh cauliflower cooked lightly with indian spices.

Nine fresh garden vegetables marinated in yoghurt and cooked in cream and specially blended spices.

Fresh cashews nuts and homemade cheese stuffed in vegetable balls cooked mildly spiced creamy sauce.

Mix vegetables grounded and cooked in special sauce.

Roasted egg-plant grounded and cooked in Indian spices and herbs.

Lady finger, onion and tomatoes, cooked in a light sauce.

Black lenils fried in butter with fresh onions, tomatoes, ginger and garlic.

Homemade cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce.

Homemade cheese cubes cooked in creamy fresh tomato sauce.

Peas with lightly fried homemade cheese; cooked in a light mild sauce.

Homemade cheese marinated with a special recipe and fried with onions
chilies.