Chick peas onions and tomatoes cooked in a light and sauce.
SUBZI MANDI (VEGETARIAN SPECIALTIES)
SPECIAL ALOO GOBI MASALA
Potatoes and fresh cauliflower cooked lightly with indian spices.
NAVRATAN KORMA
Nine fresh garden vegetables marinated in yoghurt and cooked in cream and specially blended spices.
MALAI KOFTA
Fresh cashews nuts and homemade cheese stuffed in vegetable balls cooked mildly spiced creamy sauce.
KOFTA CURRY
Mix vegetables grounded and cooked in special sauce.
EGGPLANT MASALA
Roasted egg-plant grounded and cooked in Indian spices and herbs.
BHENDI MASALA
Lady finger, onion and tomatoes, cooked in a light sauce.
SAAG PANEERI
DAL MAKHNI
Black lenils fried in butter with fresh onions, tomatoes, ginger and garlic.
PANEER MAKHNI
Homemade cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce.
SHAHI PANEER
Homemade cheese cubes cooked in creamy fresh tomato sauce.
MUTTAR PANEER
Peas with lightly fried homemade cheese; cooked in a light mild sauce.
CHILI PANEER
Homemade cheese marinated with a special recipe and fried with onions
chilies.